Fast, Stable, Secure. Meet Drive 2.0
The FieldView Drive 2.0 can send seed scripts without a thumb drive, has built-in GPS, offers faster data syncing and compatibility with a wider range of equipment.
As you prepare for early harvest, here are some reasons why harvest is coming sooner this year and what you can do to protect yield and ensure everything goes as smoothly as possible.
The rumors are true: harvest will come early this year across much of the Midwest! According to USDA crop progress reports, corn and most crops are in advanced maturity stages and will be ready for harvest at least 10 days to two weeks sooner than the normal Corn Belt harvest season that typically begins in late September and early October. As an agronomist working for Climate LLC, I conduct field-scale research in New Berlin, Ill. on one of the Climate Research Farms — part of a five-farm network that spans 6,000 acres — to grow our understanding of crop and soil trends and conditions.
The conditions I am experiencing in my area are reflective of what is happening throughout much of the Midwest. As you prepare for early harvest, here are some reasons why harvest is coming sooner this year and what you can do to protect yield and ensure everything goes as smoothly as possible.
In our area in Illinois, it has been an atypical year for charting corn growth and development. The cold, wet weather across the Midwest delayed planting for many, but most central Illinois farmers began putting seeds in the ground in late April and finished no later than mid May. The frigid early season temperatures were soon followed by higher-than-average temps and dryer-than normal conditions across most of the Corn Belt creating an excellent start to the growing season and resulting in fast emergence.
You’re probably familiar with corn heat units (CHUs) or growing degree units (GDUs) that measure cumulative heat over the growing season. Simply put, corn tends to grow faster in hotter weather and growth typically slows when it is cooler. Midwestern temperatures in the high 80s and 90s in May, June and early July, and the accompanying higher GDUs accelerated corn growth across much of the Midwest, and resulted in substantial corn dry down in some parts, which is now prompting an early harvest for many. In fact, it was the hottest May on record in Illinois (National Centers for Environmental Information, June 4, 2018) and in our area, we are seeing 2,963 GDUs compared to an 11-year average of 2,478 GDUs – approximately a 20% difference!
While much of central Illinois experienced hot and dry temperatures during May and early June, this was followed by near flood conditions in some areas and timely rains in late June and July, further promoting corn growth. Farmers usually love to see this balance of heat and moisture that provides their corn crops with solid opportunities for growth and development.
In our area, we’ve had over seven inches of rain over the past three weeks – two times what is typically normal. However, dry conditions have returned for much of the Midwest which can further contribute to dry down, and many farmers are noticing advanced corn crop maturity that appears ready for harvest. It is important to watch for signs like these and even subtle cues that your corn crops may be ready for an early harvest.
In these parts, many farmers are seeing the development of the black layer at the end of the kernel that indicates corn maturity and a harvest-ready crop. In fact, some Midwestern farmers are already experiencing corn dry down levels in their fields at about the same rate that typically occurs in early October. Indications are that corn crops are ready for harvest across most of the Midwest — and nation.
What can you do to make sure your corn is harvested at the right time?
Best of luck with harvest — and beyond!